Wednesday, March 17, 2010

Chicken-Broccoli-Stuffing Bake

About a year ago, I went to visit my sister Stephanie and her family. She was preparing this dish for a neighbor of hers who just had a baby! I had to get the recipe from her right then! It looked and smelled incredible! Since that time, I have made it for our family numerous times and I love how easy it is to prepare in advance. Perfect comfort meal!!! Enjoy!


2-4 chicken breasts, cooked and shredded
1 bag (10 oz) of frozen broccoli florets, steamed and drained
1 can Cream of Chicken Soup
1/2 cup milk
1/4 cup mayonnaise
1 cup shredded cheddar cheese
1 tsp lemon juice
salt and pepper, to taste
1 box of chicken flavored stuffing


Preheat oven to 350
Lightly grease the bottom of a 9 by 13 dish
In the bottom of dish, arrange the chicken and broccoli
In a saucepan over the stove, WARM (make sure not to burn) soup, milk, and mayo until mixed
Add cheese, lemon juice, salt and pepper and stir until cheese is melted
Pour over the chicken and broccoli and set aside
Prepare the stuffing according to directions and sprinkle over all
COVER dish with foil tightly and bake for 45 minutes
Remove the foil and bake additional 10-15 minutes