Tuesday, June 15, 2010

Yummy Pizza Rolls

I am a complete lover of pizza! We had it all the time growing up (probably because my dad was co-owner of Pistol Pete's Pizza and my mom was busy with 8 kids). So if there is a new spin-off of the favorite, I rush to try it out. This meal definitely did not dissapoint! It also was a dilemma-solver because the hubs and I weren't trying to prove our point of the perfect pizza toppings. We each could have our own! Plus it was a lot of fun to PREPARE and EAT. We gave it a definite "TWO THUMBS UP"...even the kiddos! :)

original receipe found here


Homemade Pizza Dough (click on title for the recipe or use your own)
toppings: such as shredded mozarella cheese, diced vegetables, pepperoni, canadian bacon/pineapple, meatballs, etc.
Olive Oil or melted butter
Galric powder
Italian Seasonings


Preheat oven to 400 degrees. Make pizza dough and roll out into a large rectangle. Cut into 12 pieces with a pizza cutter or sharp knife. Place a couple Tablespoons of the desired toppings into the center of each piece and stretch the dough around the toppings and seal the edges. After the edges are sealed completely, shape each piece the best you can to resemble a roll. Place seam down onto lightly greased baking dish. Brush each roll with butter or oil and sprinkle with garlic powder and italian seasonings. Bake for 25-30 minutes until lightly brown and serve with your favorite marinara or spaghetti sauce! Enjoy!!!

1 comment:

  1. This is one of the funnest blogs I have visited in a while. I love the recipes I see just at the beginning. However, it might not be good for my hips and diet. So cool that you are all sisters. I am a follower!