Tuesday, September 27, 2011

Glorious Mashed Potatoes

The title and picture says it all! By far, this is my absolute favorite mashed potato recipe TO DATE (and I eat A LOT of potatoes)! The best part is that there is no need for gravy...they are THAT good! Mmmmm! I served this glorious side dish during our Sunday dinner of roasted garlic chicken, green garden salad, french bread, and warm peanut butter jumbo cookies with milk for dessert. Yumm-o!!!


8-10 potatoes, peeled (Idaho spuds are my fav)
1 carrot, chopped
1 celery stalk, chopped
1 white onion, diced
4 cups chicken broth/stalk

1/2 stick (1/4 cup) butter
1/2 cup milk (may need up to 1 cup)
1 can cream of chicken soup
1 cup grated cheddar cheese (I used 1/2 cup)
garlic powder or garlic salt


Place potatoes, carrot, celery, onion, and chicken broth in a large pot. Fill the pot with enough water to barely cover all the potatoes. Boil for about 30 minutes (I have also done it where I boil just the potatoes for 20 minutes and then the last 10 minutes I add the vegetables....this gives it more texture).
Drain the water leaving just a little bit in the pot.
Mash it all with a potato masher.
Add the butter, milk, soup, cheese. Mix and add more milk (a little at a time) until desired consititency. Spinkle in parsley, salt, pepper, and garlic powder to your liking. Serve! :)

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