Sunday, September 12, 2010

Amazing Cracker Toffee

Okay, this is my FAVORITE thing to make right now! I started making this SWEET-SALTY treat every Sunday and it never disappoints. I LOVE it because it takes a few ingredients and a snap just to whip up and tastes like you actually had to put some time and effort into it. It is supper YUMMY and ADDICTIVE. You can't just have one piece... I DARE you!

1 sleeve of Saltine crackers
1 C butter
1 C brown sugar
1 C chocolate chips
Handful of chopped nuts (anything that you have on hand will do)

1. Preheat oven to 350 degrees. Line cookie sheet with foil.
2. Lay crackers on cookie sheet in 6x6 rows.
3. In saucepan melt butter and brown sugar together over medium heat. Bring to boil and boil for 2 minutes. Pour over crackers.
4. Bake in oven for 5 minutes.
5. Pour chocolate chips over crackers and allow to sit for 2 minutes before spreading. Spread chocolate chips to cover crackers completely.
6. Sprinkle with chopped nuts and refrigerate at least 2 hours before breaking into pieces and serving.


  1. I have been craving it ever since you left! Im so glad you put it on!!! Great picture too!

  2. I have been looking for this recipe ever since a friend brought a plate at Christmas time... Thanks for sharing.