Friday, July 3, 2009

All American Flag Cake

This cake recipe is super LIGHT, EASY and REFRESHING.  I love it because it is so SIMPLE to make and you can totally let your kids get involved with the decorating.  Sorry my picture shows only half of the cake!  My friend's birthday is actually on the 4th, and since our family is so small, I decided to make two square cakes, one for her and one for us, instead of one 9X13.


1 box white cake mix
1 (8oz) container of  frozen whipped topping (Cool Whip), thawed
Strawberries, cut in half


Preheat oven to 350 degrees.
Mix the cake mix according to package directions.
Pour in greased 9x13 pan.
Bake for 27-30 minutes, or until toothpick comes out clean.
Allow to cool completely before decorating.
Decorate by spreading with whipped topping and making the stars portion with the blueberries and the stripes with the strawberries.... Have a HAPPY 4th!!!!

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