Original German Pancakes

This is a recipe that my hubby grew up on and today is a staple in our own home.  It is super SIMPLE and takes just seconds to whip up!  We actually make it at least once a week, usually Sunday mornings, and I LOVE it because I don't have to stand over a hot griddle making individual pancakes for everyone.  

Ingredients:

1/2 cube butter (1/4 C)

6 eggs

1 C flour

1 C milk

Directions:

Preheat oven to 425 degrees.

Lightly spray a 9x13 dish with cooking spray.

Place butter in dish and place in oven to melt while oven is preheating.

In the meantime, whip rest of the ingredients up in a bowl.

Once oven is preheated, take dish out and pour egg mixture over melted butter.

Bake for 25 minutes or until sides are puffed up and browned.

Cut into squares and serve with additional butter, syrup and powdered sugar.