1 loaf of french bread
1/2 C buttered, softened
1/2 t garlic powder
Rosemary (fresh or dried)
Parsley (fresh or dried)
Mix the butter, garlic powder and seasonings in a bowl.
Without cutting through the bottom, cut the french bread loaf into 1 inch slices.
Spread butter mixture on both sides of slices.
Wrap in foil and place on top shelf of grill.
Grill about 10-15 minutes.