Thursday, June 25, 2009

Roasted Potatoes

This is my FAVORITE way to make potatoes lately!  The onion soup mix adds so much FLAVOR and color to the potatoes.  This recipe is really super EASY but tastes like it was much harder to prepare because of the YUMMY flavor!  


2-3lbs potatoes (I like using red)
1/3 C oil
1 envelope of dry onion soup mix
Fresh parsley, chopped (optional)


Preheat oven to 450 degrees.
Wash and cut the potatoes into chunks.
Place potatoes in a zip lock bag.
Add the oil and soup mix.
Close the bag and mix until potatoes are fully coated in mixture.
Place on lightly greased pan (either 9x13 or jelly roll).
Bake in oven for 40 minutes, stirring occasionally.
Remove from pan and top with fresh parsley.

1 comment:

  1. Ooooo- I'm going to make these to take on our family campout this Thurs... Yum.