2-3lbs potatoes (I like using red)
1/3 C oil
1 envelope of dry onion soup mix
Fresh parsley, chopped (optional)
Preheat oven to 450 degrees.
Wash and cut the potatoes into chunks.
Place potatoes in a zip lock bag.
Add the oil and soup mix.
Close the bag and mix until potatoes are fully coated in mixture.
Place on lightly greased pan (either 9x13 or jelly roll).
Bake in oven for 40 minutes, stirring occasionally.
Remove from pan and top with fresh parsley.