1 C steamed/blanched broccoli, chopped
1 chicken breast, cooked and cubed (small)
1 1/2 C cooked rice
1/2 C mayo
1 T lemon juice
1 can cream of chicken soup
2 t curry powder
2 C shredded cheddar cheese, divided
Preheat oven to 375 degrees.
Mix all ingredients, reserving 1 C cheese on the side, in a large bowl.
Pour into a lightly greased pie dish.
Top with the reserved 1 C cheese.
Bake for 30 minutes.
Let stand 5-10 minutes before serving.
Serve in pie wedges.