Friday, June 19, 2009

Christie's Chicken Curry Casserole

I am posting this recipe for my sister Christie.  This is one of her FAVORITE casseroles and is super QUICK to make.  Now, if you are a curry lover, use the whole amount the recipe calls for.  But if you are like me and only like it sparingly, cut the amount in half or even one fourths of what is recommended.  Pair this up with Mama Taylor's Homemade Rolls and the Yummy Salad, and you have a total COMFORT meal!  


1 C steamed/blanched broccoli, chopped
1 chicken breast, cooked and cubed (small)
1 1/2 C cooked rice
1/2 C mayo
1 T lemon juice
1 can cream of chicken soup
2 t curry powder
2 C shredded cheddar cheese, divided


Preheat oven to 375 degrees.
Mix all ingredients, reserving 1 C cheese on the side, in a large bowl.
Pour into a lightly greased pie dish.
Top with the reserved 1 C cheese.
Bake for 30 minutes.
Let stand 5-10 minutes before serving.
Serve in pie wedges.

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