1 1/4 C warm water
2 1/4 t active dry yeast
1 t brown sugar
1/2 t salt
1/4 C oil
1/4 C sugar
4 C flour
Dissolve yeast and brown sugar in the warm water.
Mix in salt, oil and sugar.
Add 2 cups of flour, mix.
Mix in the egg.
Add the rest of the flour and mix well.
Cover with plastic wrap and allow to rise 2 hours.
Spray 2 jelly roll pans (or 9x13 dish- whatever you have).
Punch down and remove the dough from bowl onto a floured surface.
Add a little flour if needed then divide dough into fourths.
Roll 1/4 of dough out at a time into a circle and cut dough into 6 slices.
Roll each slice up into a crescent shape and place on pan.
Cover with a towel and allow to rise 1 1/2 - 2 hours.
Bake in preheated 400 degree over for 7 - 9 minutes, until lightly golden.
1/2 C butter, softened
1/4 C honey
Mix well. If you like your butter a little sweeter, then add more honey to your liking!