Chicken breast or tenderloin strips (boneless/skinless)
1 packet Tomato, Garlic, Basil Marinade Seasoning by McCormick (found in the Taco Seasoning section)
1/4 cup water
1/4 cup olive oil
2 Tablespoons balsamic vinegar
Red Onion slices
Green Pepper Slices
Onion-style hamburger buns
In a large plastic bag, combine the seasoning packet, water, oil, balsamic vinegar and chicken. Mix well and place in fridge to marinate.
When ready to serve, cook the chicken on the BBQ, or bake in the oven (covered) at 400 until no longer pink and cooked through.
Toast buns and place sliced chicken onto each bun and top with your favorite condiments.