2 C cooked, shredded chicken
1 (8oz) pkg cream cheese, softened
1/2 C butter, softened
1/4 t salt
1/8 t pepper
2 T green onion, chopped
2 cans crescent rolls
1/2 C crushed corn flakes
3 T butter, melted
Preheat oven to 325 degrees.
Mix cream cheese, 1/2 C butter, salt, pepper and green onions in a bowl.
Add chicken and mix well.
Roll out each individual crescent roll.
Place 2 T of chicken mixture on each crescent.
Roll up and seal.
Dip individual bundles in melted butter then in corn flakes.
Place on cookie sheet and bake for 25 minutes.
Can serve with gravy (optional).
Makes 16 bundles.
2 cans cream of chicken soup
1/2 C sour cream
chicken seasoning mix*
Heat soup, sour cream and seasoning mix.
*If you don't have chicken seasoning mix, or even know what it is, just use some of your favorite seasonings to taste. I often use a little garlic salt along with some pepper.