Chicken Bundles

I just made these, since forever ago, just this past Sunday for dinner and I totally forgot how YUMMY these were!  I actually was given a few different variations of this recipe, which I totally like because I am able to pick and choose the ingredients that I think make the TASTIEST bundles.  Part of this recipe comes from one of my favorite Young Women's leader and the other half is from a recipe my sister Stephanie had given me when I was first married.  Pair these up with a nice salad and some mashed potatoes and you will have a delicious COMFORT meal!

Bundles

Ingredients:

2 C cooked, shredded chicken

1 (8oz) pkg cream cheese, softened

1/2 C butter, softened

1/4 t salt

1/8 t pepper

2 T green onion, chopped

2 cans crescent rolls

1/2 C crushed corn flakes

3 T butter, melted

Directions:

Preheat oven to 325 degrees.

Mix cream cheese, 1/2 C butter, salt, pepper and green onions in a bowl.

Add chicken and mix well.

Roll out each individual crescent roll.

Place 2 T of chicken mixture on each crescent.

Roll up and seal.

Dip individual bundles in melted butter then in corn flakes.

Place on cookie sheet and bake for 25 minutes.

Can serve with gravy (optional).

Makes 16 bundles.

Gravy

Ingredients:

2 cans cream of chicken soup

1/2 C sour cream

chicken seasoning mix* 

Directions:

Heat soup, sour cream and seasoning mix.

*If you don't have chicken seasoning mix, or even know what it is, just use some of your favorite seasonings to taste.  I often use a little garlic salt along with some pepper.