Wednesday, April 22, 2009

Chicken and Wild Rice Casserole

This is one of my favorite COMFORT dishes that my mother makes! It tastes DELICIOUS and is EXTREMELY EASY. It also makes for a great meal to take to someone in need. Just serve it with a pan of warm HERBED OATMEAL PARMESAN BREAD and some LEMON CHEESECAKE BARS and you have one HEARTY comfort meal!


Cooked and shredded chicken, about 2 breasts
1 box of PREPARED Wild Rice (Uncle Ben's Original Recipe)
1 can of GOLDEN MUSHROOM soup (NOT "cream of mushroom")
Couple splashes of water
Chopped onion, about 1/4 cup
French-style green beans
Sharp Cheddar Cheese


In an large bowl, combine the chicken, wild rice, and soup.
Add the water till the mixture is creamy, but not watery.
Stir in the onions and green beans and top with some cheese.
Bake at 375 for 20-30 minutes till nice and bubbly.

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