1 green pepper, chopped
1 onion, chopped
1 1/2 T butter
1 (53 oz) can pork and beans, undrained (remove the fat from top)
3/4 C brown sugar
1/4 C ketchup
2 T mustard
1/4 C barbeque sauce
1 T molasses
2 t chili powder
1 t salt
1 t pepper
Melt butter in a pan then add the green pepper and onion.
Saute for a couple minutes just until tender.
Empty beans in a large bowl.
Add the green pepper and onions.
Then add the rest of the ingredients and mix well.
Place in a lightly greased (cooking spray) dish.
Bake at 325 degrees for about 1 hour.