Monday, April 20, 2009

Mama Taylor's Baked Beans with a Twist

These baked beans are a staple when it comes to family get-together's and barbeque's at my mom's house.  I love this recipe because it is super SIMPLE and VERSATILE.  Mama Taylor's recipe just calls for the basics (beans, brown sugar, ketchup, mustard, green pepper and onion) which is great and ALWAYS tastes YUMMY.  I like to add a few extra ingredients just for a little extra spice and excitement.  Hope you enjoy!  


1 green pepper, chopped
1 onion, chopped
1 1/2 T butter
1 (53 oz) can pork and beans, undrained (remove the fat from top)
3/4 C brown sugar
1/4 C ketchup
2 T mustard
1/4 C barbeque sauce
1 T molasses
2 t chili powder
1 t salt
1 t pepper


Melt butter in a pan then add the green pepper and onion.
Saute for a couple minutes just until tender.
Empty beans in a large bowl.
Add the green pepper and onions.
Then add the rest of the ingredients and mix well.
Place in a lightly greased (cooking spray) dish.
Bake at 325 degrees for about 1 hour.

No comments:

Post a Comment