*I am posting this recipe in behalf of Christie
1 Graham Cracker Crust
Cool Whip (1 regular tub)
1/2 pint of strawberries, cleaned and sliced
1 small (3 oz) pacakage of vanilla INSTANT pudding
1 cup sour cream
1/4 cup milk
Mix 2 1/2 cups cool whip, pudding, sour cream, and milk in a bowl.
Spread a thin layer of the mixture on the crust and set the rest aside.
Fill up with the sliced strawberries.
Spread the remaining cream mixture (that was set aside) on the strawberries.
Top with desired amount of Cool Whip.
Chill for at least 3 hours (or let chill overnight).