Creamy Italian Chicken

I ABSOLUTELY love my crock pot recipes and this has been a favorite since my husband and I have been married.  It is SUPER easy which is why I typically make it for Sunday dinner at least once a month.  Just add a nice side salad and some homemade rolls with honey butter and your meal is complete.  YUMMY!

Ingredients:

4 boneless, skinless chicken breast halves (I usually use 2)

1 envelope dry Italian salad dressing mix

1/4 C water

8 oz cream cheese, softened

1 can cream of chicken or cream of mushroom soup

sliced fresh mushrooms 

or 4 oz can mushroom stems and pieces, drained (which ever one you have on hand) 

Directions:

Place chicken in slow cooker.

Combine salad dressing mix and water.  Pour over chicken and cover.

Cook on low 3 to 3 1/2 hours.

Combine cream cheese and soup until well blended.  Stir in mushrooms.

Pour over chicken and cover.

Cook on low 1 hour, or until chicken is tender.

Serve over noodles or rice.