Sunday, April 5, 2009

Creamy Italian Chicken

I ABSOLUTELY love my crock pot recipes and this has been a favorite since my husband and I have been married.  It is SUPER easy which is why I typically make it for Sunday dinner at least once a month.  Just add a nice side salad and some homemade rolls with honey butter and your meal is complete.  YUMMY!


4 boneless, skinless chicken breast halves (I usually use 2)
1 envelope dry Italian salad dressing mix
1/4 C water
8 oz cream cheese, softened
1 can cream of chicken or cream of mushroom soup
sliced fresh mushrooms 
or 4 oz can mushroom stems and pieces, drained (which ever one you have on hand) 


Place chicken in slow cooker.
Combine salad dressing mix and water.  Pour over chicken and cover.
Cook on low 3 to 3 1/2 hours.
Combine cream cheese and soup until well blended.  Stir in mushrooms.
Pour over chicken and cover.
Cook on low 1 hour, or until chicken is tender.
Serve over noodles or rice.

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