Tuesday, April 14, 2009

Crockpot Chicken and Stuffing Casserole

I made this for dinner last night and it was SO GOOD and EASY! The chicken was so tender! My kids ate seconds and I think that my hubby and I each ate like thirds or fourths! :) I served it alongside a fresh green salad and Mama Taylors Homemade Rolls! Hope you enjoy!
*the original recipe was found HERE

Please excuse my blurry picture.I don't know what's up with my camera :)


1/2 cup flour
1/2 tsp salt
1 tsp pepper
1 tsp garlic salt
3-6 chicken breasts
1/4 cup butter
2 cans cream of mushroom soup
1 box of Stuffing, chicken flavor


Combine the flour, salt, pepper in a large bag
Add the chicken
Melt butter in pan on medium heat and brown the chicken on both sides
Place the chicken in crockpot (make sure you spray the crockpot beforehand to prevent sticking) Pour the soup over chicken
Prepare stuffing according to directions, BUT DECREASE THE LIQUID BY HALF
Sprinkle the prepared stuffing ontop of soup and chicken
Cook on HIGH for 2-3 hours

1 comment:

  1. if you have left overs it makes a really good sandwich!