Pepperoni Rigatoni

This is a GREAT LOW BUDGET MEAL and it tastes AMAZING!!! At my wedding shower, Jennifer gave me this recipe and I seriously make it at least once a month because it is THAT GOOD! My 2 year old and 9 month old gobble up seconds or even thirds, so you know it could be a crowd pleasing dish! When it bakes in the oven, my hubby and kids can't help but crowd around the kitchen table waiting for the timer to go off! You've got to try it out! Happy Meal Making! :)





Pepperoni Rigatoni


8 oz. cooked Rigatoni noodles
Pepperoni links (cut up) or pepperoni/turkey pepperoni slices
1/2 cup shredded Parmesan Cheese
1/2 cup diced onion
1/2 cup diced green pepper
2 cloves of garlic (minced)
1 jar of Prego Sauce (Traditional Style)
2 cups shredded mozarella cheese



Heat oven to 375
Lightly grease a 9 by 13 inch baking dish
Layer HALF of each ingredient in the order given above.
REPEAT the same layer process with the remaining half
Bake UNCOVERED for 25-30 minutes or until cheese is nice and bubbly

*Serve with freshly baked rolls, and a crisp green salad