1/4 cup oil
2 cups whole wheat flour
1 Tablespoon baking powder
2 Tablespoons powdered buttermilk (found in the baking aisle)
1/2 tsp salt
2 1/2 cups water
Mix all ingredients in a bowl. If too thick, add a little more water...to desired consistency!
Tip: Once you open the powdered buttermilk container, place it in the fridge to prevent the remaining from hardening.